It is said that this Japanese restaurant is personally seated by a Japanese master in his 60s. The daily menu is handwritten by the master and there is no fixed menu. The master will create according to the ingredients of the day, and the dishes are authentic and delicious. The master made seven dishes, with seven different flavors of Japanese wine. The first one, Jitu pure rice oyster brewed with tofu flavor, fig oyster, and ginger. The second one, Kaiyun special pure rice with sashimi. The third road, hand-take Sichuan pure rice oyster with Rost beef. The fourth road, Lu Oba Xian yin brewed with Japanese-style red carp. The fifth road, the real wild crane Wansui Mo 35 big oyster brewed with pickled carp, vinegar mixed seaweed. The sixth road, peachchuan Japanese rice wine with taro with cream cheese. On the seventh road, He Maohe is brewed with Japanese-style sushi roast pot. Every dish is a surprise and can't fault it. Although the master looks serious, he is actually a very gentle person. Secretly tell you, if you can speak Japanese, chat with the master a few words will have a windfall!

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